🇬🇧 en bg 🇧🇬

hors d'oeuvre noun

  /ˌɔɹˈdɝv/ , /ˌɔːˈdɜːv/
  • (food) A small, light, and usually savory first course in a meal.
  • (by extension) Anything of secondary concern; not the primary thing.
  • (dated, rare) Something unusual or extraordinary.
 заку́ска, мезе́, ордьо́вър, предя́стие
Wiktionary Links